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Barbecue Chicken Low and Slow Recipe for the Grill or Smoker

This smoked chicken is worth the time and effort because real bbq chicken don't get any better than this. And it's tender, moist and real tasty every time from your grill or smoker with these simple 'tips and tricks" -BBQ Pit Boys

Recipe:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil or butter, and Soy Sauce. BBQ on your smoker, (or with indirect heat on your covered grill) at 250f for about 4-5 hours. Remove the roasters when the internal temperature of the chicken reaches 180f.

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