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Chicken Thighs -Seared and Grilled StyleWe show you here how easy it is to cook up some real tender chicken thighs on the grill. It's so simple and quick that it's the perfect chicken recipe for tailgating and the back-yard barbeque! -BBQ Pit Boys Ingredients: Wash and dry the chicken thighs. Insert your favorite sauce under the skin as shown. Now coat the thighs in oil and your favorite chicken rub. Then sear the chicken for a minute or two over the hot coals Move the thighs to indirect heating, opposite the coals. Cover in a 350f grill for about 45 minutes. Add some hardwood for an additional smoke flavor. Remove when the chicken reaches 165-180f. Cooking time will vary depending on the size of the chicken thighs and how hot your grill is. Serve with your favorite hot or mild barbeque sauce.
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