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Country Smoked Ham Recipe

Nothing beats this delicious Apricot Glazed County Ham when you're looking for a quick and easy pork recipe for the barbecue grill. We use a Ham Butt (shoulder), already smoke cured, and available most anywhere in the States. The additional smoke from your grill or smoker makes Ham fit for a King's table. We show you step by step how to keep it moist and tender, and with a flavor that you can only achieve using your barbecue grill! -BBQ Pit Boys

Recipe:
7-9lbs Ham Butt (shoulder)
1/2 cup Apricot Glaze or Preserve
1/8 cup Soy Sauce

Combine the Apricot Glaze and Soy Sauce and apply all over the ham. Place the ham onto a grate in a shallow roasting pan. Place the ham in your grill opposite the hot coals (indirect heat ) Cook in your covered grill at 300-350f for about 2.5 hours or until the internal temperature of the ham reaches about 135f. Remove from the grill and let sit for about 15 minutes before slicing. 

 

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