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T Bone Steak Recipe

Referred to as a "man's steak" (no knife required for eating), the T Bone steak consists of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin (or New York strip), whereas the smaller side contains the beef "tenderloin". Due to their large size and the fact that they contain meat from two of the most prized cuts of steak, T-Bones are generally considered one of the best valued quality steaks available. It's called a "Porterhouse" if the tenderloin section of the steak is substantial.  -BBQ Pit Boys

Recipe:
1"-2" thick T-Bone Steak
Kosher, Sea, or Chef's Salt
Olive oil

Preheat your grill to high heat or glowing red coals. Now apply salt and pepper to both sides of the steak, already at room temperature. Place the meat over the coals to sear, and do not move for 2-3 minutes, depending on the thickness of the cut and how hot the coals are. Flip the steak and repeat. Move to the opposte side of the coals and cover the grill to cook the steak to your desired "doneness'. Covering the BBQ grill briefly will allow you to cook the steak to medium or well done without burning.Test for doneness with your finger, or thermometer.

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