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Pirate Stew Seafood Recipe

Our Pirate Stew includes Maine Lobster, Louisiana Shrimp, Georgia Banks Scallops, California Swordfish, Rhode Island Clams, Alaskan King Crab, Wine or Rum, Tomatoes, and Sweet Corn on the Cob. This hearty fish stew will not only will impress your hungry mates, but it's real easy to do. Watch us as we stew up on the barbecue grill a 21st century version of this 1700's American Pirate Stew! -BBQ Pit Boys

Recipe:
(More or less of any of the following fish and seafood)
Lobster
Shrimp
Scallops
Swordfish
Clams
Crab Legs
Wine or Rum
Clam Juice
Sweet Corn on the Cob
Stewed Tomatoes
Onion
Butter

Combine ingredients as shown into a suitable grilling pan. Place in a 325-350f covered grill and steam until the lobster is done, approximatly 15-20 minutes, depending how hot your grill is. 

 

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